Book an interactive workshop of creativity and pure indulgence.
After an interesting and educational chat about the history of chocolate and some indulgent chocolate tasting, guests will be invited to “get their hands dirty” and create their original deconstructed truffles.
Decorate your truffle masterpieces with luxurious toppings, including white chocolate bits, roasted almonds, Dutch cocoa, coconut, or vermicelli, so each is a taste sensation and visual treat. While making your creamy chocolate truffles, you can also enjoy dipping fresh fruits and fluffy mallows into bowls of melted chocolate – to be devoured on the spot!
For a private experience, a minimum of ten guests group booking is required, or a minimum spend of R5800. Your trained Chocolate Tier will lead you through this experience and is charged at R1 650.00