Join us for an interactive workshop of creativity and pure indulgence.
After an interesting and educational chat about the history of chocolate and some indulgent chocolate tasting, guests will be invited to “get their hands dirty” and create their own original deconstructed truffles.
Decorate your truffle masterpieces with luxurious toppings including white chocolate bits, roasted almonds, Dutch cocoa, coconut, or vermicelli so that each one is not just a taste sensation, but a visual treat too. While you are making your creamy chocolate truffles, you can also enjoy dipping fresh fruits and fluffy mallows into bowls of melted chocolate – to be devoured on the spot!
For a private experience, a minimum of ten guests group booking is required.