Chocolate Fountain Chocolate – White


Bitter sweet – dark  chocolate specifically created for use in a chocolate fountain.

This pure original chocolate contains a higher amount of cocoa butter to ensure a silky smooth flow through the fountain without the need to add more oil.

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Indulge in the worldwide admiration for white chocolate fountain chocolate—a blend of luxury and delightful sweetness. Delve into its opulence and adaptability, meticulously crafted for a seamless fusion with an array of dipping options such as luscious fruits, crunchy biscuits, chewy nougats, and golden honeycomb. This white chocolate, alongside its milk and dark counterparts, cascades into a captivating fountain, making it the perfect addition to any event.

Beyond its delicious taste, the visual allure of a white chocolate fountain is simply irresistible, adding an elegant touch to any gathering. More than just a dessert, it serves as a captivating and interactive centerpiece, fostering connections and creating cherished memories.

In essence, white chocolate fountain chocolate is a sublime indulgence suited for all occasions, with the extraordinary ability to bring people together. Its widespread adoration is no surprise, given its irresistible allure and versatile nature.

Aesthetic Appeal – The visual enchantment of a white chocolate fountain is truly captivating. The smooth flow of creamy chocolate adds a touch of sophistication that enhances the ambiance of any event.

Entertaining – A white chocolate fountain isn’t just a tasty treat; it’s also a fun and engaging way to gather guests and create unforgettable experiences that everyone can enjoy.

Overall, white chocolate fountain chocolate is a delightful addition to any event, with the power to unite people through its irresistible charm. It’s no wonder why it’s loved by so many around the world!

Additional information

Weight 1 kg


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Chocolate Experiences

Take the journey with The Chocolate Tier and explore how your favourite chocolate goes from cocoa pod to table and the entire process involved in nurturing flavours, intensity and style.