Chocolate Fudge

I have never been a great fan of fudge, but my brother James has loved it his entire life.  I do know that whenever we had fudge at any of our shops, they almost marched out of the doors, whistling as they went. Fudge also makes such a great gift when beautifully packaged.

Makes 36 pieces
Preparation time:  10 Minutes plus chilling
Cooking time: 5 Minutes


  • 400g dark chocolate, roughly chopped
  • 400ml can of condensed milk
  • 25g unsalted butter, plus extra for greasing
  • 100g icing sugar


Lightly grease a 20cm square shallow baking tin

Put the chocolate, condensed milk and butter into a small saucepan and melt gently over a low heat, stirring occasionally, until smooth and silky.  Sift in the icing sugar and mix thoroughly.

Press the mixture into the prepared tin and smooth over the top with the back of a spoon.  Cover with clingfilm and leave to set in the fridge for one hour.

Once set, turn out the fudge onto a chopping board and cut into squares or rectangles.  You can store this in the cupboard / Pantry in an airtight container for a week.

TIP:  If you are looking for some variety, add chopped nuts into the mixture after you have mixed in the icing sugar.


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Riedel Glassware

Our gift boxes do not contain any glasses.
If you would like to add any glasses o your experience as gifts,
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